Ingredients List: Wheat (Gluten) Flour (41%), Water, Sugar (10%), Red Kidney Bean (4%), Adzuki Bean (3%), Soy Oil (3%), Glucose, Yeast, Compound Leavening Agent (Sodium Bicarbonate (E500(Ii)), Glucono-Delta-Lactone (E575), Mono And Diglycerides (E471), Sodium Dihydrogen Phosphate (E339(I)), Citric Acid (E330), Calcium Carbonate (E170), Corn Starch), Wheat (Gluten) Starch (0.2%), Modifier (Vitamin C (E300), Diacetyl Tartaric Acid Ester Of Mono(Di)Glycerides (E472E), Corn Starch), Orange Peel. Contains Wheat, Soy.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: China.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1.Prepare a steamer: Add about 3 cm of water to the steamer pot and bring it to a boil. 2.Line the steamer: Place parchment paper, banana leaf, or cabbage leaf on the steamer base to prevent sticking. 3.Place the buns: Take the buns directly from the freezer (do not thaw). Place them in the steamer with space between each bun. 4. Steam: Cover the lid and steam over high heat for 12–15 minutes, until fully cooked and the soup inside is hot. 5. Rest briefly: Turn off the heat and let the buns sit for 1–2 minutes before opening the lid (this helps avoid temperature shock).