Ingredients List: Wheat Flour, Drinking Water, Glutinous Rice Flour, Soybean Oil, Compound Leavening Agent [Raising Agents (E500(Ii), E575, E170(I), E341(I), E330), Emulsifier (E471), Corn Starch], Edible Potato Starch, Pasteurized Whole Egg Liquid (Egg), White Sugar, Edible Salt.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: China.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Thawing: Thaw until no hard core remains. Air Fryer: Set to 180°C (356°F). Heat for 2 minutes, flip once, then cook for another 2–4 minutes (total 4–6 minutes). Deep Frying: Heat oil to 170–180°C (338–356°F). Fry for 60 seconds per side (total ~2 minutes) until golden brown. Pan-Frying: Add a small amount of oil to a pan. Heat over medium flame, fry for 4–6 minutes, flipping until golden.