Paglalarawan
Ingredients List: Bread: Wheat Flour, White Sugar, Tapioca Starch, Acidity Regulator (E575), Glutinous Rice Flour, Refined Salt. Com Starch, Dextrin, Synthetic Flavour (Vanila), Waler Soybean Oil, Silicone Resin. Fish Sausage: Fish Paste (Pollock (Fish)), Sweetener (E420), Acidy Regulator (E4520), Modified Potato Starch, Soybean Oil, Sweetener (E420), Seasoning Powder (Flavour Enhancers (E621, E631, E627), Salt, Crystalline Glucose Powder, Dextin, Curry Powder, Food Colour (E100(0), E160C), Nutmeg Powder, Fennel Powder, Cumin Powder, Black Pepper Oil, Onion Oil, Oleoresin Garlic, Allspice Oil, Nutmeg Oil, Soybean Protein, Refined Salt, Sugar, Seasoning Sauce (Rice Wine (Aice, Liquid Fructose, Starch Syrup, Lactic Acid), White Sugar, Starch Syrup, Reduced Sugar, Soy Sauce, Defatted Soybean, Refined Salt, Kelp Extract Powder, Acidity Regulator (E330), Water), Flavour Enhancer (E621), Thickener (E407). Fried Potato: Potato, Vegetable Oil, Modified Salt, Dextrin, Pice Powder, Salt, Leavening Agent Disodium Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate, Glucose, Thickener (E413)
Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Instructions are printed on the package.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 1 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1070KJ | / | 256kcal | 12.7% |
| Fat | 11.8g | 16.9% | ||
| of which | ||||
| Saturates | 2.1g | 10.5% | ||
| Carbohydrate | 34.3g | 13.2% | ||
| of which | ||||
| Sugar | 4g | 4.4% | ||
| Fibre | 9.4g | 31.3% | ||
| Protein | 8.4g | 16.8% | ||
| Salt | 1.1g | 18.3% | ||