Ingredients List: Noodles: Wheat Flour (66%), Refined Palm Oil (Contains Antioxidant E319), Salt, Acidity Regulators (E451, E501, E500), Thickener (E412), Colour (E101). Seasoning Powder: Salt, Sugar, Flavour Enhancers (E621, E627, E631), Artificial Beef Flavour, Garlic Powder, Yeast Extract, Colour (E150A), Coconut Flavour, Pepper, Grill Flavour, Clove, Star Anise. Seasoning Oil: Refined Palm Oil (Contains Antioxidant E319), Onion, Chilli, Candlenut (Tree Nut), Garlic, Ginger, Galangal, Tumeric Leaves, Lemongrass, Lime Leaves, Turmeric, Bay Leaves, Colour (E160C), Curry Flavour. Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soybean, Spices, Sesame Oil. Chilli Powder (0.58%)
Allergy Advice: Not suitable for Gluten, Soybean, Nuts, Sesame allergy sufferers.
Feature: None.
Origin: Indonesian.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put the noodles in boiling water and cook for 3 minutes. Mix seasoning powder, oil and chilli powder (according to taste) in a bowl while noodles are being cooked. Stir noodles with the seasonings and mix well. Ready to be served.