Ingredients List: Noodles: Wheat Flour (66%), Refined Palm Oil (Contains Antioxidant Tbhq), Salt, Acidity Regulators (Sodium Polyphosphate, Potassium Carbonate, Sodium Carbonanate), Thickener (Guar Gum), Colour (Riboflavin) Seasoning Powder: Sugar, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Onions, Flavouring, Garlic, Colour (Plain Caramel), White Pepper, Anticaking Agent (Silicon Dioxide), Chili. Seasoning Oil: Refined Palm Oil (Contains Antioxidant Tbhq), Garlic, Shallot. Sweet Soy Sauce: Sugar, Water, Salt, Soybean & Wheat, Spices, Vegetable Oil (Sesame), Chili Powder.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: Indonesia.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Place noodles in boiling water (350 ml) and simmer for 3 minutes. Add seasoning mix and chilli and simmer for 1 minute. Your noodles are ready to serve.