Ingredients List: Duck Blood(48%), Water, Salt, Acidity Regulator(E331), Firming Agent(E509), Thickener(E412).

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: China.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Gently slice blood into rectangle pieces. 2. Boild in water for 3mins, or pan-fry over medium heat until reddish-brown, then serve.