Listahan ng Mga Sangkap: Dry Bean Curd 39% (Tubig, Soy Bean(Non-Gmo), Stabiliser(E516, E500(I)), Kulay (E150(A), E102), Emulsifier (E900A,E491, E466), Tubig, Soy Sauce (Tubig, Sucrose, Soybean, Trigo, Asin, Alkohol, Yeast Extract), Chinese Multi-Spices (Star Anise, Red Peppercorns, Cinnamon, Cassia, Cumin Seeds, Black Cardamon, Sand Ginger, Seasoning (Cassia, Fennel, Coriander) , Clove, Star Anis, Celery), Black Pepper Powder, Luya, Bawang, Scallion, Sili), Sesame Oil (Salad Oil, Sesame Oil), Soybean Paste (Soy Bean (Non-Gmo), Tubig, Broad Bean, Asin, Liquid Sugar (Asukal, Tubig), Wheat Flour, Sesame Oil (Soybean Oil, Sesame), Flavor Enhancer (E627, E631), Acidity Regulator (E270), Licorice Extracts, Thickener (E415), Star Anise Powder)), Bawang, Peanut Powder, Ginger, Rock Sugar, Rice Wine (Tubig, Rice, Refined Edible Alcohol), Sili, Asukal, Mirin (Sticky Rice, Rice, Fructose, Tubig, Brewed Vinegar, Salt)), Spring Onion, Sesame Oil, Flavor Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Sesame Powder, India Curry Powder (Turmeric, Coriander, Sweet Potato Powder, Chili Pepper, Tangerine Peel, Ginger, Cumin, Salt, Cinnamon, Fenugreek, Cardamom, Pepper, Clove At Fennel), Chili Powder, White Pepper Powder.
Payo sa Allergy: Hindi angkop para sa Gluten , Soybean , Sesame , Celery allergy sufferers.
Tampok: Wala.
Pinagmulan: United Kingdom.
Imbakan: Panatilihing nagyelo sa -18°C. Kapag natunaw na, huwag i-refreeze.
Uri ng Imbakan: Frozen.
Mga Tagubilin sa Paggamit:�
Microwave:
1. Defrost sa room temperature sa loob ng 3 oras.
2. Alisin ang panlabas na manggas at pierce film.
3. HUWAG tanggalin ang pelikula at ilagay sa microwave (700W) sa loob ng 3 minuto.
4. Buksan ang pelikula at handa nang kainin.