Ingredients List: Vermicelli (62.4%): Starch, Thickener (Acetylated Starch (E1420)), Mung Bean Starch 2.02%. Soup (22.6%): Sugar, Salt, Flavour Enhancers (Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)), Shrimp Powder 1.3% (Acetes), Spices, Squid Powder (Loligo Edulis), Fish Powder (Stolephorus Spp), Acidity Regulator (Citric Acid (E330)). Oil (5.7%): Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Fish Sauce (Stolephorus Spp), Salt, Artificial Lemon Flavour, Acidity Regulator (Citric Acid (E330)), Sugar, Colour (Paprika Extract (E160C)), Spices, Shrimp 0.001% (Parapenaeopis). Vegetable (2.1%): Dried Shrimp 0.6% (Parapenaeopis Hardwickii, Litopenaeus Vannamel, Metapenaeus Ensis, Penaeus Merguiensis) (Sesame), Dried Shallot (Chilli Extract), Dried Fish Cake (Nemipterus Virgatus) (Colour (Carmine (E120))), Dried Spring Onion, Dried Culantro. Soup Paste (7.2%): Tamarind Liquid, Salt, Sugar, Acidity Regulator (Citric Acid (E330)).

Allergy Advice: Not suitable for Sesame, Fish, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Vietnam.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Read on Packaging