Ingredients List: Wheat Flour 30%, Pork Meat 25%, Prawn(Litopenaeus Vannamei), (Crustacean) 12%, Portk Stock(Pigskin, Water), Water, Salt, Flavour Enhancer E621, Flavour Powder(Salt, Corn Starch, Flavour Enhancer E621, Sugar, Palm Oil, Hydrolysed Vegetable Protein(Soybean), Yeast Extract, Onion, Extra Virgin Olive Oil, Curcuma, Parsly, Antioxidant E392), White Pepper Powder, Sugar, Soy Sauce(Water, Salt, Soybean, Sugar, Wheat Flour, Preservative E211, Flavour Enhancer(E631, E627) Tapioca Starch, Cooking Wine(Water, Rice, Wheat, Salt), Ginger, Spring Onion, Sesame Oil, Lard, Sichuan Peppercorn, Tangerine Peel Powder.

Allergy Advice: Not suitable for Gluten, Soybean, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: China.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1.Prepare a steamer: Add about 3 cm of water to the steamer pot and bring it to a boil. 2.Line the steamer: Place parchment paper, banana leaf, or cabbage leaf on the steamer base to prevent sticking. 3.Place the buns: Take the buns directly from the freezer (do not thaw). Place them in the steamer with space between each bun. 4. Steam: Cover the lid and steam over high heat for 12–15 minutes, until fully cooked and the soup inside is hot. 5. Rest briefly: Turn off the heat and let the buns sit for 1–2 minutes before opening the lid (this helps avoid temperature shock).