Ingredients List: Bean Curd (33%) (Soy), Textured Soy Protein (Soy, Wheat), Water, Palm Oil, Isolated Soy Protein, Sugar, Salt, Thickener (E1420), Flavour Enhancer (Yeast Extract), Seasoning (Soy, Wheat), White Pepper Powder
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature:
- Suitable for vegetarian
Origin: Malaysia.
Package Type: Plastic Pouch
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cook from frozen
1. Air fry at 200°C for 4 minutes.
2. Deep fry at 160°C for 2 minutes.
3. Pan fry for 3 minutes.
Cooking time and temperature might vary with different cooking appliances.
