Ingredients List: Water, Bean Curd (41%) (Soy), Sugar, Light Soy Sauce (Soy, Wheat), Rice Flour, Flavour Enhancer (Yeast Extract), Premixed Paste (Spices, Palm Oil, Salt), Corn Starch, Spices.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature:

- Suitable for vegetarian

Origin: Malaysia.

Package Type: Plastic Pouch

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Cook from frozen 1. Air fry at 190°C for 3 minutes. 2. Deep fry at 160°C-170°C for 3 minutes. 3. Bake at 200°C for 15 minutes. Cooking time and temperature might vary with different cooking appliances.