Ingredients List: Water, Soy Protein (19%) (Soy, Wheat), Turnip, Water Chestnut (9%), Bean Curd (Soy), Palm Oil, Thickener (E1412, E425), Sugar, Carrot, Salt, Flavour Enhancer (Yeast Extract), Spices (0.3%), Flavourings (Soy, Wheat), Stabilizer (E501, E170).

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature:

- Suitable for vegetarian

Origin: Malaysia.

Package Type: Plastic Pouch

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Thaw at Room Temperature, then 1. Deep fry at 160°C for 4 minutes. 2. Pan fry for 5 minutes. 3. Bake at 200°C for 15 minutes. Cooking time and temperature might vary with different cooking appliances.