Ingredients List: Rice Cake (Rice, Ethyl Alcohol, Salt) Jjajang Powder Soup 15G (Sugar, Jjajang Powder [Soybean Paste, Dextrin, Salt, Corn Oil, Caramel Color, Glucose, Wheat Flour, Onion, Soy Sauce, Dried Onion, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Glycerin Esters Of Fatty Acids, Onion Powder, Sodium Bicarbonate, Silicon Dioxide, Garlic Powder, Yeast Extract (Saccharomyces Spp.)], Double Hot Spicy Seasoning [Chili Powder, Salt, Monosodium L-Glutamate, Chili Powder, Corn Starch, Silicon Dioxide]).
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement:
Feature: None.
Origin: South Korea.
Package Type: Plastic Cup
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put rice cake and sauce in the bowl. Pour 60ml hot water and mix well Remove the cover and heat it up in the microoven 3 min Mix well and enjoy your meal
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1.35 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
240KJ |
/ |
1004kcal |
2.9% |
| Fat |
1g |
1.4% |
| of which |
| Saturates |
0.3g |
1.5% |
| Carbohydrate |
53g |
20.4% |
| of which |
| Sugar |
5g |
5.6% |
| Fibre |
1.9g |
6.3% |
| Protein |
4g |
8.0% |
|
| Salt |
1.43g |
23.8% |
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