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Paglalarawan
Ingredients List: Water, Rice 27.55 %, Onion, King Oyster Mushroom, Soy Sauce [Soy Sauce (Soybean, Wheat), Grain Alcohol, Sugar, Cooking Rice Wine]Bulgogi Sauce [Sugar, Hydrolyzed Soy Protein, Water, Apple Puree, Onion, Fermented Soy Sauce (Contains Soybean, Wheat) Garlic, Pear Juice Extract, Sugar Syrup, Modified Starch, Ginger, Hot Pepper Extract Distilled Alcohol, Thickener (E 415), Salt, Balck Pepper Powder, Flavour enhancers (E 627, E 631)], Green Onion, Sunflower Seed Oil, Bulgogi Marinade Sauce (Contains Soybean. Wheat). Garlic, Concentrated Textured Soybean Protein, Leek, Sugar, Textured Soybean Protein, Soy Sauce (Contains Soybean, Wheat), Sesame Oil, Modified Starch, Coconut Oil, Gelatinized Com Starch, Sugar Syrup, Salt, Natural Flavouring, Black Pepper Powder, Flavour Enhancers (E 627, E 631), Artificial Flavouring
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Feature: None.
Origin: Korean.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: 1. Fry on a frying pan for about 3-4 minutes 2. Heat in the microwave for about 3 minutes * Add a fried egg on top for an extra upgrade
| NUTRITION INFORMATION | ||||
| Serving Size: 255g This package contains 2 servings |
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| Typical Value | Per | 100g | Reference Intake | |
| Energy | 762KJ | / | 182kcal | 9.1% |
| Fat | 4.6g | 6.6% | ||
| of which | ||||
| Saturates | 0.9g | 4.5% | ||
| Carbohydrate | 30g | 11.5% | ||
| of which | ||||
| Sugar | 3.6g | 4.0% | ||
| Fibre | N/A g | N/A | ||
| Protein | 5g | 10.0% | ||
| Salt | 1g | 16.7% | ||