Ingredients List: Lotus Rootlet (50%), Water, Vinegar, Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf.
Allergy Advice: None.
Feature: None.
Origin: Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat. Can be served as side dish or used as ingredient for salad and soup dishes.