Rice Vermicelli for Asian Cooking
Rice vermicelli noodles are made from finely milled rice flour and are widely used in Vietnamese, Thai and Singapore-style dishes. Light in texture and quick to cook, vermicelli is ideal for stir-fries, soups, salads and classic Singapore noodles. Available in different thicknesses, rice vermicelli offers versatility for everyday Asian home cooking.
Golden Lotus Rice Vermicelli 1.4mm 1kg
Sale priceยฃ3.90
LONGDAN Hanoi Rice Vermicelli 1.8mm 400g
Sale priceยฃ1.80
Tofuhat Rice Vermicelli 1.2mm 1kg
Sale priceยฃ3.80
Tofuhat Rice Vermicelli 1.8mm 1kg
Sale priceยฃ3.80
Longdan Imperial Rice Vermicelli 1.2m...
Sale priceยฃ1.90
GOLDEN LOTUS Rice Vermicelli 1.2mm 500g
Sale priceยฃ2.00
Tofuhat Rice Vermicelli 1.6mm 1kg
Sale priceยฃ3.80
Tofuhat Rice Vermicelli 1.4mm 1kg
Sale priceยฃ3.80
BUFFALO Rice Vermicelli 1.4mm 400g
Sale priceยฃ1.50
LONGDAN Hanoi Rice Vermicelli 1.6mm 400g
Sale priceยฃ1.80
LONG HUI Premium Longkow Vermicelli 250g
Sale priceยฃ1.50
Longdan Imperial Rice Vermicelli 1.8m...
Sale priceยฃ1.90
GOLDEN LOTUS Rice Vermicelli 1.6mm 500g
Sale priceยฃ2.00
Long Hui Guangdong Rice Vermicelli 400g
Sale priceยฃ1.70
LONG HUI Premium Longkou Vermicelli 100g
Sale priceยฃ0.60
Golden Lotus Rice Vermicelli 0.8mm 1kg
Sale priceยฃ3.90
Longdan Imperial Rice Vermicelli 1.4m...
Sale priceยฃ1.90