Lemon Grass (sa cay), also known as citronella grass, is a herb commonly used in Vietnamese and Thai cooking. It is found in dishes such as soup, meat and seafood dishes, and can be used to add more flavour to said dishes. As well as being used in Thai and Vietnamese recipes, lemon grass can also be used to make herbal tea, which can help soothe the stomach.

Ingredient List: Lemon Grass (100%)

Allergy Advice: None

Features: Suitable for Vegan.

Origin: Product of Vietnam

Storage: Keep at -18°C

Storage type: Frozen

Preparation and usage:
Once thawed do not refreeze.
Cook thoroughly before consumption.

*Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).