The Chicken & Vegetable Gyoza is a classic in Japanese cuisine,with its rich chicken and vegetable filling and soft dough on the outside. The gyoza is soft and juicy on the inside, but once fried, has a crispy and golden brown exterior. Enjoy these dumplings in the classic way: pan fried and served with soy sauce.
Ingredient List: Vegetables 37% (Cabbage, Onion, Garlic Chives, Chives), Wheat Flour (Gluten), Chicken Meat 19%, Water, Chicken Skin 6%, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Salt, Garlic Powder, Wheat Gluten, Flavour Enhancers (E621, E631), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sesame Oil, Potato Starch, Ginger Powder.
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.