Sticky brown rice combines the chewy texture of glutinous rice with the nuttier flavour of wholegrain rice, making it a popular ingredient in many Asian dishes and desserts. Compared with regular white sticky rice, brown sticky rice has a firmer bite and a slightly earthier taste.
How Is Sticky Brown Rice Used?
In Asian cooking, sticky brown rice is often used for:
- steamed rice dishes
- sweet desserts
- mango sticky rice
- dumplings
- savoury rice bowls
Many UK home cooks enjoy it because it feels more filling while still keeping the soft sticky texture needed for traditional recipes.
How to Cook Sticky Brown Rice
Sticky brown rice usually needs soaking before cooking.
Helpful tips:
- soak overnight if possible
- steam instead of boiling for better texture
- use enough water during soaking
- allow resting time after cooking
Where to Buy Sticky Brown Rice in the UK
Asian supermarkets usually offer more authentic sticky rice varieties than standard supermarkets. Longdan stocks a range of Asian rice products suitable for traditional cooking and desserts.