Black sweet rice is a type of glutinous rice commonly used in Asian desserts and sweet dishes. It has a deep purple-black colour, slightly nutty flavour and soft chewy texture after cooking. In many Asian cuisines, it is popular for both traditional desserts and modern recipes.
What Makes Black Sweet Rice Different?
Compared with white sticky rice, black sweet rice has:
- richer flavour
- firmer texture
- natural dark colour
- slightly sweeter taste
It is commonly used in Thai, Vietnamese and Chinese desserts because it pairs well with coconut milk, fruit and sweet toppings.
How Is Black Sweet Rice Used?
Popular dishes include:
- black sticky rice pudding
- mango black rice dessert
- sweet coconut rice
- rice porridge desserts
Many UK customers also use it for breakfast bowls and homemade desserts because it has a more unique texture and appearance than standard rice varieties.
How to Cook Black Sweet Rice
For best results:
- soak before cooking
- cook slowly with extra water
- stir occasionally
- combine with coconut milk for dessert recipes
Where to Buy Black Sweet Rice in the UK
Black sweet rice is usually available at Asian supermarkets with a wider selection of imported rice products. Longdan offers authentic Asian rice varieties suitable for desserts and home cooking.