Ingredients List: Pastry 40% (Wheat Flour, Water, Sugar, Baking Powder (Raising Agent: Sodium Bicarbonate E450), Yeast, Vegetable Oil (Soya), Pork 36%, Chinese Leaves 16%, Water, Sugar, Salt, Ginger, Potato Starch, White Pepper, Vegetable Oil (Soya), Sesame Oil, Dark & Soy Sauce (Water, Wheat Flour, Soybean, Salt, Sugar, Colour-Plain Caramel, Preservative: Sodium Benzoate E211, Flavour Enhancer E621, E631, E627, Stabilize E415), Flavour Enhancer E621.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: CHINA.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Steam over boiling water for 10-12 minutes with its package removed.