Ingredients List: Dough (25.8%): Enriched Wheat Flour (Gluten), Water, Modified Starch (Potato), Starch (Contain Thickeners (E1404, E1442) (Wheat, Gluten)), Salt, Soybean Oil (Emulsifiers (E322, E475)), Thickeners (E412, E415, E464 (Wheat, Gluten)). Filling (74.2%): Water, Flavouring (Soy, Celery), Cabbage, Flavouring With Chicken Flavour (Wheat, Gluten, Soy, Celery), Soy Protein, Sweet Potato Noodle, Tofu (Soybean, Firming Agents (E516, E511)), Green Onion, Vegetable Oil Powder (Thickener (E1450), Acidity Regulators (E340(Ii), E452(I)), Anti-Caking Agent (E551), Antioxidant (E306) (Soy), Enriched Wheat Flour, Radish, Sugar, Flavour Enhancers (E621, E635), Thickener (E461), Habanero Chili Seasoning (Anti-Caking Agent (E551), Flavour Enhancersm(E631, E627), Colour (E160C) (Soy)), Soy Sauce (Flavour Enhancer (E635), Sweetener (E960) (Wheat, Gluten)), Salt, Chili Pepper Seasoning (Soy), Black Pepper Powder.

Allergy Advice: Not suitable for Gluten, Soybean, Celery allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1. When cooking grilled dumplings Put cooking oil in a well-heated frying pan, add frozen dumplings, heat it over low heat for 3-4 minutes, and take it out when it turns brown. 2. When cooking steamed dumplings Pour an appropriate amount of water into the steamer, boil it, arrange the frozen dumplings on a steamer, and steam for 5-6 minutes before eating.