What is it?
LAO GAN MA Fermented Soybean in Chilli Oil is a classic Chinese condiment from the legendary "Old Godmother" brand, one of China's most beloved sauce makers . This 280g jar contains fermented soybeans (29.5%) suspended in a rich chilli oil, creating a savoury, umami-packed sauce that is less spicy than you might expect but full of complex flavour . The fermented black beans provide a distinct salty depth that sets this apart from standard chilli oils.
When to use it?
This sauce is incredibly versatile and works both as a cooking ingredient and a table condiment . It is perfect for adding instant flavour to rice, noodles, pasta, stir-fries, dumplings, and even pizza . Use it whenever you want a savoury, slightly spicy boost with a rich fermented bean character. The 280g jar is a generous size that will last through many meals.
How to use it?
Simply spoon out the desired amount and add it directly to your dish. It can be stirred into hot rice or noodles, used as a dipping sauce base, or added to wok dishes during cooking. Unlike the crispy chilli oil variant, this version focuses on the fermented soybean flavour with a softer texture from the beans. After opening, store in a cool, dry place and consume as quickly as possible .
Why is this better?
Lao Gan Ma Fermented Soybean in Chilli Oil offers a unique flavour profile that combines umami from the fermented soybeans with warming chilli heat and a hint of sweetness . The high proportion of black beans (29.5%) gives it a depth and complexity that many chilli sauces lack . It delivers a distinctive "Sichuan flavour experience" that has earned cult status among chefs and home cooks worldwide .
Comparison with in-line products
Longdan stocks multiple Lao Gan Ma products, each with a distinct character. This Fermented Soybean in Chilli Oil features a high proportion of fermented black beans (29.5%) suspended in chilli oil, delivering a rich umami punch . In comparison, the Lao Gan Ma Crispy Chilli Oil 210g is more focused on crunchy texture from fried soybeans and chilli flakes, offering a crispier, more purely chilli-forward experience . The Lao Gan Ma Chilli Sauce with Peanut adds peanuts to the mix, introducing a nutty element . For those who appreciate deep, savoury fermented flavours, this Fermented Soybean variant is an excellent choice.
