Ingredients List: Wheat Flour (68.68%), Water, Salted Egg White Powder (Fresh Egg, Edible Salt) (3.3%), Whole Egg Powder (0.82%), Acidity Regulator (E500, E501), Stabiliser (E415).
Allergy Advice: Not suitable for Gluten allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Place noodles in a saucepan of boiling water for 2-3 minutes. Once the noodles are soft and loosened, drain and rinse in cold water. The noodles are now ready for use.
