Ingredients List: Water (45%), Vannamei Shrimp (Crustacean) (24.23%), Rice Flour (12.5%), Tapioca Starch (7.5%), Water Chestnut (2%), Refined Soybean Oil (2%), Potato Starch, Sesame Oil, Salt, Sugar, Yeast Extract, White Pepper. Sauce: Soy Sauce (Soybean, Wheat (Cereals Containing Gluten), Salt, Water, Sugar), Water, Sugar, Rice Vinegar, Yeast Extract, Garlic, Sesame Oil.

Allergy Advice: Not suitable for Soybean, Sesame, Crustaceans allergy sufferers.

Feature: None.

Origin: Vietnam.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Thaw at room temperature before cooking. Steamed for 5 minutes before enjoying.