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Description
Ingredients List: Salted Young Radish 44.0% (Young Radish, Sea Salt), Salted Napa Cabbage (Napa Cabbage, Sea Salt), Water, Onion, Red Pepper, Garlic, Green Onion, Thickening Agent [Water, Sea Salt, Thickener (E415)], Fermented Sauce [Fermented Anchovy Sauce, Kelp Stock (Water, Sweetener (E420(I)), Kelp Extract, Fructose), Seasoning Sauce (Water, Sweetener (E420(I)), Shrimp Extract, Thickener (E415), Yeast Extract)], Red Pepper Powder, Green Pepper, Sea Salt, Ginger, Sweetener (E965(I)), Fermented Anchovy Sauce (Anchovy, Sea Salt), Sweetener (E420(I)), Starter Culture (Hydrolysed Soy Protein), Pear Puree [Pear, Antioxidant (E300)], Fructose.
Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep chilled at 4-8°C.
Storage Type: Chilled.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 4.5 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 142KJ | / | 34kcal | 1.7% |
| Fat | 0.7g | 1.0% | ||
| of which | ||||
| Saturates | 0g | 0.0% | ||
| Carbohydrate | 4.7g | 1.8% | ||
| of which | ||||
| Sugar | 1.5g | 1.7% | ||
| Fibre | N/Ag | N/A | ||
| Protein | 2.1g | 4.2% | ||
| Salt | 1.5g | 25.0% | ||