Vietnamese Chilli & Lemongrass Vegan Paste

OtherSKU: 1402136
filler

Ingredient List: Lemongrass, Rapeseed Oil, Chilli, Shallot, Garlic, Salt, Sugar, Paprika, Chilli Powder

Nutrition per 100g:
Energy: 748.0 kcal
Fat: 69.1g; of which saturated: 5.4g
Carbohydrate: 4.5g; of which sugar: 4.5g
Protein: 1.1g
Salt: 1.28g

Allergy Advice: Made in a factory that also handles: sesame, wheat, gluten, mollusc, egg, soybean, milk, crustacean and sulfite.

Features: Suitable for Vegan

Origin: Product of Britain

Storage: Keep in dry, cool place and avoid direct sunlight. Refrigerate and consume within one month once opened.

Storage type: Ambient

Preparation and usage: great in stir-fry, fried rice, noodle soup, as a marinade, or a spicy dip.


Price:
£3.15

Ingredient List: Lemongrass, Rapeseed Oil, Chilli, Shallot, Garlic, Salt, Sugar, Paprika, Chilli Powder

Nutrition per 100g:
Energy: 748.0 kcal
Fat: 69.1g; of which saturated: 5.4g
Carbohydrate: 4.5g; of which sugar: 4.5g
Protein: 1.1g
Salt: 1.28g

Allergy Advice: Made in a factory that also handles: sesame, wheat, gluten, mollusc, egg, soybean, milk, crustacean and sulfite.

Features: Suitable for Vegan

Origin: Product of Britain

Storage: Keep in dry, cool place and avoid direct sunlight. Refrigerate and consume within one month once opened.

Storage type: Ambient

Preparation and usage: great in stir-fry, fried rice, noodle soup, as a marinade, or a spicy dip.

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