- Singapore Curry Premix: Coconut Milk Powder, Sugar, Salt, Yeast Extract
- Singapore Curry Paste: Vegetable Oil, Water, Shallot, Curry Powder, Galangal, Salt, Candlenut, Dried Chilli, Lemongrass, Garlic, Tumeric, Ginger, Sugar Spices, Shrimp Paste
Allergy Advice: For allergens, see ingredients in bold.
Origin: Product of Singapore
Storage: Keep in a dry and cool place, away from direct sunlight.
Storage Type: Ambient