Ingredient List: Tapioca Flour (Sulfite), Shrimp (Crustacean) (9%), Sugar, Salt, Garlic, Flavour Enhancer: E621, Raising Agent: E500, Acidity Regulator: E330
Nutrition per 100g:
Energy: 71.0 kcal
Fat: 0.34g; of which saturated: 0.0g
Carbohydrate: 15.7g; of which sugar: 4.4g
Allergy Advice: see ingredients in bold.
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Deep fry in clean vegetable oil at 170°C to 190°C. Remove when crackers are expand and float to the surface. Drain on paper towel and serve.
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