Ingredients List: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Ricebran Seasoning Oil (Rice Bran Oil, Corn Syrup, Emulsifier (E322).
Allergy Advice: Not suitable for Gluten allergy sufferers.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes