Longdan Egg noodles is the best noodle ever with awesome taste and texture. Plus, egg noodles recipes’re easy and fast to make with anything available. Make sure that you’ll addicted to egg noodles in a variety of stir-fries, soups and stews.
Ingredient List: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%)
Allergy Advice: see ingredients in bold.
*May have an adverse effect on activity and attention in children
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container.
Storage type: Ambient
Preparation and usage: Soak in boiling water for 3-4 minutes then dry and rinse with cool water. Can be used for stir-fry or soup noodles with vegetables or Vietnamese sauces.
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