Longdan Egg Noodle 2mm 400g

LongdanSKU: 1302017

Ingredient List: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%)

Allergy Advice: see ingredients in bold.
* = May have an adverse effect on activity and attention in children

Features: Suitable for Vegan

Origin: Product of Vietnam

Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container.

Storage type: Ambient

Preparation and usage: Soak in boiling water for 3-4 minutes then dry and rinse with cool water. Can be used for stir-fry or soup noodles with vegetables or Vietnamese sauces.


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